harvest seafood towers large / small

half dozen on the half shell oysters / clams

red pepper-lime mignonette, cocktail sauce

jumbo shrimp cocktail

lemon, cocktail sauce

alaskan king crab legs

chilled​ dijonaise or broiled, scampi style

salmon tartar

green chilies, meyer lemon, mustard, capers

tuna crudo

thin and raw, shallots, chives, lemon-ginger dressing

antipasto del giorno

chef’s selection of cured meats, cheeses and vegetables

lamb spring roll

apricots, almonds, mint tzatziki

crispy artichoke

shaved​ pecorino, arugula purée

crab cake

shaved brussels sprout slaw, red pepper remoulade

soup of the day

chef’s​ daily selection

burrata

leek vinaigrette, sweet peas, crispy prosciutto

country pate

country mustard, cornichons, pickled radishes

wild mushroom

ricotta, mozzarella, truffle oil

goat cheese

figs, prosciutto, cracked black pepper

fennel sausage

broccoli rabe, buffalo mozzarella

gorgonzola

hudson valley pears, truffle honey

mortadella meatball

fresh mozzarella, hot cherry peppers

margherita

fresh mozzarella, tomato, basil

crispy pancetta

cured bacon, hot peppers, onion, tomato

arugula salad

tomato, red onion, aged balsamic, parmesan

petite harvest salad

baby field greens, cucumber, tomato, red onion oregano vinaigrette

arugula and prosciutto

baby arugula, lemon, olive oil, gorgonzola cheese

tuscan chicken salad

poached chicken breast, apples, walnuts, romaine red onion, golden raisins, honey mustard

roasted beets

goat cheese, marcona almonds, mache honey balsamic dressing

salmon caesar salad

grilled salmon, romaine, anchovies, croutons

seafood salad

chilled shrimp, calamari, scungilli, field greens vinegar peppers, lemon vinaigrette

grilled chicken “plt”

crispy pancetta, romaine lettuce, tomato, basil-mayonnaise

harvest burger

brioche bun, lettuce, tomato, red onion

veal scallopini

toasted ciabatta, ovendried tomato, baby arugula, shaved parmesan

roman tuna salad

toasted ciabatta, artichoke, capers, mayonnaise

rigatoni amatricana

pancetta, tomato, red onions, grana padano

spaghetti and meatballs

san marzano pomodoro sauce, basil, mortadella meatballs

linguini and mussel fra diavalo

spicy marinara, black mussels, basil

risotto

rock shrimp, artichokes, chives

linguini

little neck clams, virgin olive oil, garlic, white wine, parsley

chiochiolli

fennel sausage, sweet peas, gorgonzola cream

frittata del giorno

country style omelette with baby mixed greens

salmon

asparagus,​ sweet peas, pancetta

ahi tuna

pepper crusted, potato cake, melted leeks, cognac sauce

swordfish

zucchini, yellow squash, carrot julienne, meyer lemon burro

chicken paillard

field greens, shaved vegetables, lemon vinaigrette

rabbit

scarpariello style, 1/2 fazio farm’s rabbit, sweet sausage, potatoes, hot cherry peppers, rosemary

filet mignon

roast portabella, griddled onions, madeira jus

new york strip steak

fingerling potato home fries, nonno’s steak sauce

harvest seafood towers large / small

east and west coast oysters

red pepper-lime mignonette, cocktail sauce

jumbo shrimp cocktail

lemon, cocktail sauce

alaskan king crab legs

chilled​ dijonaise or broiled, scampi style

salmon tartar

green chilies, meyer lemon, mustard, capers

tuna crudo

thin and raw, shallots, chives, lemon-ginger dressing

seafood salad

shrimp, calamari, octopus, scungilli, lemon, extra virgin olive oil

tripe portuguese

chickpeas, sausage, tomato

crispy artichoke

shaved​ pecorino, arugula pesto

crab cake

brussels sprout slaw, red peppers remoulade

burrata

leek​ vinaigrette, sweet peas, crispy prosciutto

lamb spring rolls

apricot, almonds, mint tzatziki

country pate

country mustard, cornichons, pickled radishes

beef carpaccio

virgin olive oil, pickled mushrooms, arugula, grana padano, capers

capicola

iberico lardo

mortadella

prosciutto di parma

soppressata piccante

grana padano

prima donna

ubriaco

pecorino romano

hudson valley

nettle meadow (triple cream)

ewe’s blue

vegetable antipasto

daily assortment

harvest antipasto trio

chef’s selection of meats, cheeses and vegetables for the table

hudson valley foie gras mousse

sangria glaze, crostini

brick oven shrimp

hot chili oil, garlic, sherry, parsley

warm hudson valley ricotta

truffle honey, gnocco fritto

baked dates

stuffed with valdeon cheese, almonds and bacon

warm mixed imported olives

rosemary, virgin olive oil

bacala brandade

potato, roast garlic, hot chilies, crostini

mortadella meatballs

tomato sauce, grated parmesan

roasted beets

goat cheese, marcona almonds, mache, honey balsamic

crispy calamari

frisée, spicy lemon-basil dressing

arugula and prosciutto

baby arugula, lemon, olive oil, gorgonzola cheese

caesar

whole leaf romaine, grana padano, garlic crostini, anchovy

harvest

baby field greens, cucumber, tomato, olives, radish, oregano vinaigrette

tuscan kale

spicy sausage, ricotta, mozzarella

goat cheese

figs, prosciutto, cracked black pepper

fennel sausage

broccoli rabe, buffalo mozzarella

gorgonzola

hudson valley pears, truffle honey

mortadella meatball

fresh mozzarella, hot cherry peppers

fresh mozzarella

tomato, basil

crispy pancetta

cured bacon, hot peppers, onion, tomato

arugula salad

tomato, red onion, aged balsamic parmesan

chitarra

harvest tomato and basil sauce

linguini

white​ clam sauce, garlic, lemon, white wine, parsley

ricotta cavatelli

sweet pea basil pesto, pancetta, grana padano

chiochiolli

fennel sausage, sweet peas, gorgonzola cream

risotto

rock shrimp, artichoke, chives

rigatoni

amatriciana, lamb, pancetta, tomato, braised red onions

salmon

asparagus, sweet peas, pancetta

swordfish

zucchini, yellow squash, carrot julienne, citrus burro

ahi tuna

pepper crusted, potato cake, melted leeks, cognac sauce

roasted whole fish

mediterranean-style, (served head to tail, not filleted)

organic lemon chicken

yukon potatoes, broccoli rabe, garlic, virgin olive oil

hudson valley rabbit

scarpariello style 1/2 fazio farm’s rabbit, fennel sausage, hot cherry peppers, potatoes, rosemary

spring lamb shank

heirloom polenta, goat cheese, mint gremolata

veal chop

parmesan crust, broccoli rabe, chianti natural jus

filet mignon

roasted​ portabella, griddled onions, madeira jus

new york strip

fingerling​ potato home fries, nonno’s steak sauce

porterhouse

for​ two, salsa verde, roasted brussel sprouts, garlic fries

creamy polenta

broccoli rabe

spring squash

fingerling home fries

asparagus

blaukrauti

mashed potatoes

(plain or garlic)

sautéed spinach

french fries

(plain​ or garlic)

Venezian Spritz

Aperol, Prosecco, Club Soda

Blackberry Fields

Absolut, St. Germain Elderflower, Muddled Fresh Blackberries

Henrick Hudson

Hendricks​ Gin, Cucumber, Lemon

White Peach Sangria

Peach Schnapps, White Wine, Club Soda

Bite The Bullet

Bulleit Bourbon, St Germain, Mint, Lemon, Orange Bitters

Nojito

The Sugar Free, 70 Calorie Mojito, Malibu Island Spiced Rum

Watermelon Caipiroska

Fresh Watermelon, Absolut, Mint

Negroni

Greenhook​ Ginsmiths Gin, Campari, Sweet Vermouth

The Mule

Absolut, Domaine de Canton, Fresh Ginger, Ginger Beer

Classic Mojito

Classic,​ Mango, Mixed Berry Coconut

A Little Italy

Makers Mark Bourbon, Cynar, Sweet Vermouth, Candied Cherries

Riesling 2013

Milbrandt Vineyards, “Traditions” Columbia Valley, Washington State

Sauvignon Blanc 2014

Joseph Mellot, “Sincerite” Loire, France

Pinot Grigio 2014

Molino A Vento Sicily, Italy

Chardonnay NV

Camelot Vineyards California

Chardonnay 2014

Smoke Tree Sonoma County, California

Vermentino di Sardegna 2014

Argiolas, “Costomolino” Sardegna, Italy

Rosé 2014

(Grenache, Syrah, Cinsault) Sables d’Azur Côtes de Provence, France

Pinot Noir 2013

Salvalai Venezie, Italy

Barbera d’Asti 2012

Volpi, “Vobis Tua” Piemonte, Italy

Sangiovese 2012

Prospero California

Malbec, 2012

Terrazas Reserva Mendoza, Argentina

Cabernet Sauvignon 2013

Century Cellars by BV Sonoma, California

Cabernet Sauvignon 2013

Uppercut Napa Valley, California

Côtes du Rhône 2014

(Grenache, Syrah, Mourvèdre) Les Cigales de Montirius Rhone, France

Moet and Chandon, “Impérial” Champagne

Brut, NV, Épernay, France

Stellina di Notte, Prosecco

Brut, NV, Italy

Lunetta, Prosecco Rose

Brut, NV, Italy

Marquis de la Tour

Brut, NV, France

Blue Moon Belgian White, Colorado

Harpoon IPA, Massachusetts

Guinness Stout, Ireland

Montauk Brewing Co. Session IPA, Long Island

Palm Amber Ale, Belgium

Peroni Pale Lager, Italy

Sierra Nevada Pale Ale, California

Stella Artois Lager, Belgium

Amstel Light Lager, Amsterdam

Birra del Borgo Extra Re Ale IPA, Italy

Brooklyn Lager, New York

Corona Extra Lager, Mexico

Duvel Ale *330ml, Belgium

Duvel Ale *750ml, Belgium

Estrella Damm “INEDIT” *750ml, Spain

Forst Lager, Italy

Heineken Lager, Amsterdam

Kaliber Non-Alcoholic Lager, Ireland

Lindeman’s Lambic Framboise, Belgium

Menabrea Birra Lager, Italy

Michelob Ultra (95 Calories), Missouri

Moretti Pale Lager, Italy

Samuel Adams Lager, Massachusetts

Schneider Weisse *500ml, Germany

passion fruit semifreddo

white chocolate mousse, raspberry coulis

warm babà

rum soaked brioche, hazelnut nougat gelato

hot apple crisp

cinnamon​ streusel, vanilla gelato

ny style cheesecake

mixed berry compote, lemon creme

traditional tiramisu

mascarpone mousse, lady fingers, espresso anglaise

olive oil cake

blood orange, extra virgin gelato

salted caramel chocolate layer cake

buttermilk gelato, white chocolate flake

classic crème brûlée

tahitian​ vanilla custard, chocolate biscotti

seasonal fruit plate

basil syrup, mango sorbetto cookies and cannoli

affogato

vanilla​ gelato drowned in espresso and amaro ramazzotti

daily selection of house made gelato or sorbetto

hudson valley cheese board

assortment of local artisan cheeses, toasted walnuts and clover honey